What to write, a stream of consciousness

by lauren on March 4, 2014

Another month has passed, and I still have bloggers block. A blog is certainly an ambitious endeavor and to get people to read it (other than my husband), I need interesting topics.

One thing which I frequently consider is tried and tested gluten free recipes. I’ve been eating gluten free (though occasional gluten does sneak in) since September 2013. I’m constantly trying to find new recipes and products which I will happily replace with gluten, either if they’re substitutes or just happen to be gluten free by design. As an auditor, I’m always skeptical of what a food blogger tells me is great – maybe this is the answer, tried and tested GF recipes.

Stay tuned while I figure this out…